Make a Donation

Make a Donation

Your contribution really can make a difference
Click here...

Join the Research Team

Join the Research Team

Get stuck in as part of our Research Team
Tell me how...

Become a Member

Become a Member

Enjoy the many benefits of CRRU membership
Join today...

Adopt a Dolphin

Adopt a Dolphin

Help protect "Stardance" and his friends in the Moray Firth
Find out more...

Recycle for the Charity

Recycle for the Charity

Recycle unwanted goods to help the environment and raise funds for the CRRU
Tell me how...

Join us on Facebook

Join the CRRU on Facebook

Check out all the latest news from the CRRU team
Join today...

Raise funds for the CRRU on eBay charity

Latest News

Live harbour porpoise stranding, Fraserburgh

Live harbour porpoise stranding, Fraserburgh

The CRRU veterinary team received a call at approximately 4pm on Tuesday the 9th of February to a harbour porpoise that had live stranded at the Waters of Philforth, Fraserburgh (as an aside, the initial report from the person who found it was that of a dolphin stranding, which highlights the difficulty of identification for members of the public).

CRRU vet Cameron MacPherson arrived on scene to be met by Kenneth McLennan and Andy Ireland of BDMLR Fraserburgh. Two SSPCA officers were with the animal, which was located in small stream/estuary approximately 2.5km form the road. The report was that the animal was initially found on sand, but had been carried/dragged into the water by the people who initially found it.

On examination, the porpoise was in moderate body condition, and visibly hypothermic (i.e. it was shivering). A strong wind and low ambient temperature added to the discomfort of the distressed porpoise. An air mattress was inflated to allow the porpoise to be moved from the water for a more detailed clinical examination, and to allow a wind break to be set up to protect both the animal and the team.

It was found to be an adult female, approx 1.7m long, with an estimated body weight of approximately 60kg. After palpation of the body wall and closer visual examination, the body condition was noted to be moderate to poor, and a degree of dehydration (possibly 5-7%) was found. Attempts to measure body temperature were unsuccessful. Mucous membranes were pink, and the capillary refill time, although difficult to assess, appeared to be about 1 second. Chest auscultation revealed normal heart sounds with the typical sinus arrhythmia associated with breath-holding. Lung sounds were apparently normal, but an SSPCA officer reported one episode of coughing, with some discharge, prior to the arrival of the other teams. Respiration rate remained 4-5 per min throughout, with normal depth. The only fresh lesions were mild abrasions to the rostrum and the tip of each tail fluke, concomitant with stranding. A chronic lesion was found on the caudal part of the peduncle, possible consistent with an old net entanglement injury, but this was not thought to have been a cause for the animal to strand. An attempt to pass a stomach tube was made, but before a tube could be passed a large amount of fluid was regurgitated, having the appearance of bloody gastric fluid, possible from gastric ulceration or from a large worm burden. A live worm was also found in this material. On the basis of this and the poor body condition and hypothermia, the difficult decision to euthanase the porpoise was made.

As a small cetacean with a large surface area to mass ratio, porpoises lose heat readily to their environment. The harbour porpoise tends to live life on the edge, in a metabolic sense, all year round, but this is much more of an issue during winter when food is scarce. As a general rule, any live-stranded harbour porpoise that is in less than optimal body condition unfortunately stands little chance of recovery after being refloated, as it will be too debilitated to hunt adequately to meet it's energy requirements. Its is a sad fact for the teams involved in such an episode, but as always the welfare of the animal is of paramount importance. The initial post-mortem results for this porpoise indicated it was indeed underweight, with a very large intestinal and lung worm burden, which were the likely contributing factors to cause it to strand.

We would like to thank Bob Reid and Jason Barley from the Scottish Agricultural College (SAC) for reporting this stranding to us and for their great feedback; the SSPCA for their assistance and support; and the attending BDMLR medics for their additional backup and support.

Back to news
^ Back to top